10000
8000
6000
4000
2000
**
26%
7204
5739
0
Control
Treatment Group
Figure 5. Improving titer by rebalancing AAs concentrations
Controlling lactate metabolism
Lactate is a major metabolic byproduct in Chinese hamster ovary (CHO) cell cultures, primarily generated through glycolysis.
During the exponential growth phase, CHO cells exhibit high glycolytic flux, leading to substantial lactate accumulation
even under aerobic conditions. In the late culture phase, lactate concentration may exhibit a secondary rise after an initial
decline. The lactate accumulation contributes to medium acidification, which negatively affects cell viability, growth, and
protein productivity. Moreover, elevated lactate levels can impair critical product quality attributes such as glycosylation
profiles and protein folding. Therefore, controlling lactate metabolism is essential for cell growth and titer improvement.
The table below summarizes the main approaches used to control lactate levels in CHO cell culture, including their specific
methods and underlying mechanisms.
Table2. Lactate Metabolism Control Strategy in CHO Cell Culture
Strategy
Specific Approach
Mechanism
Controlled glucose feeding
Glucose replacement
↓ Glycolytic rate
↓ Pyruvate accumulation
Glucose limitation
↓ Glucose uptake rate
↓ cellular stress
↑ PDH activity
Lower culture temperature
(e.g., 36.5 → 31°C)
Temperature shift
pH modulation
Maintain pH in wide range
Low pH
(e.g., 6.95 ± 0.25)
Avoid excessive base addition
Base addition promotes lactate
accumulation
TCA intermediates
supplementation
Add pyruvate, α-KG, malic acid,
succinic acid
Support TCA cycle function.
Enhanced oxidative metabolism activity
Overfeeding → Glucose/amino acid
overload
Underfeeding → Nutrient starvation
Feeding strategy
Avoid overfeeding or underfeeding
Add copper in basal media
Copper
supplementation
Copper is a cofactor for SCO₂
Maintain moderate pCO₂ levels
(e.g., 30 ~ 120 mmHg)
CO₂ regulates NAD+/NADH ratio
and IDH/LDH enzyme activity
pCO₂ control
3 Addressing Upstream Challenges in Antibody and Protein Production: Strategies to Improve Titer and Quality